Suggestions for Yakitori Restaurant near Tokyo

Emily W. • March 21, 2017We had a hard time finding the place, but it was well worth the hunt. Friendly staff and amazing food.

Chris C. • December 26, 2014Yakitori is out of this world. Just insane. The chef is super nice and welcoming.

Sajiyama • January 13, 2015スープ茶（漬け）☆☆☆☆★ 〆にぴったりの裏？メニュー。やっぱこれです。

能継 上. • May 26, 2023プレモル¥390、鶏ささみ（生）¥290、カレーコロッケ¥100、ポテサラ¥110、プレモル¥390肉屋の店先で立ち飲み。10年ぶりの訪問になります。鶏のササミは相変わらず美味い！このあと、いさ美寿司行って、永楽のラーメンで〆るのが呑兵衛の定番なんですが、さて，今日はどうしよう、、、

Brian O. • February 14, 2018Very good services. Full house good atmosphere. Fried chicken is insanely nice.

Mu Y. • April 17, 2017love the yakitori and the atmosphere here. especially the grilled green pepper!

Marao K. • April 20, 2019ひとりでもふたりでも。中野坂上イチのもつ焼き屋。

Vincent T. • November 8, 2018Hot yakitori restaurant opened by an alumnus of the infamous Torishiki

Fuyuhiko T. • March 10, 2012立ち呑みで有名な店だけど店内には席もあります。店内の場合はお通し100円。

Arnold M. • June 12, 2018Pretty good food, try the potato salad! Cheap prices as well, 2 people with food and drinks for less than $50

Ankur O. • June 30, 2018A large beer here is larger than you might expect. Never a bad thing.

kiyoka • April 15, 2017"Kashiwa" is must to eat.

Aya M. • January 19, 2019ランチの限定メニューはいつ行っても売り切れ。でも上酉玉丼も美味しいのでぜひ！

れい こ. • January 21, 2012テール雑炊また食べたい。

Vagelis S. • April 12, 2016Amazing food! Really really tasteful. Just ask the owner to serve you by his recommendations. Also has a big variety of shake and other traditional Japanese drinks.

Tobias • October 27, 2013Try the pork with onions - delicious!

さいとう か. • October 16, 2019the best yakitori restaurant

Ryuichi H. • December 1, 2018Good for all the occasions with friends, family and on business. Delicious "Yakitori" (grilled chicken skewers) Bowl, matches with wine and sake. Amazing chicken soup!

Tracy B. • June 1, 2017👍👍👍 traditional Japanese tatami style yokitori, taste super good and cheap, good deals

Cooper S. • October 31, 2016A can't miss Yakitori meal in Tokyo. Beef, chicken, and chicken meatballs are 9/10. The ginkgo nuts are 10/10. But the cheese stuffed, bacon wrapped green peppers are 11/10

lovetokyonow • April 1, 2014ランチのやきとり重は1,000円。ご飯のみの大盛はサービス、肉も大盛にする場合は100円増しとなります。

Juan B. • April 2, 2015Great, if a bit expensive yakitori!

Panisha C. • May 7, 2015Food was lovely. Staff was nice and helpful. The only cons is the bathroom. You have to give the staff a heads up before you need to use it.

kaorii w. • March 10, 2016一品ずつ凝った焼き鳥屋◎ おしゃれでゆっくり少しずつ食べる時にぴったり。

K T. • September 14, 2018安い、量多い、美味しいの三拍子揃ってホント楽しかった。レバーが美味しいとこは間違いない。タルタルのかかった料理もおススメ！写真はシャリバイス。シャリ焼酎、ジョッキの底まで入ってるの分かりますか…！

ヤマダ Y. • November 5, 2017オール100円で高そうに感じますがサイズが…でかいです…。写真は食べかけで申し訳ないですが…（＾_＾） 味は○ サイズ感 ◉ 焼いてる人✖︎ 。✖︎の理由・・・タバコ吸いながら焼いてます。鼻かんだ手でそのまま焼きを続けます。鶏皮は中が完全に生です。周りだけ焼けてて中が生。つまり下手です。そのうえ見るからに態度がでかそう。その点でもういくことはないでしょう。鮮度は悪くないのに残念。では（＾_＾）

L M. • January 15, 2018Best yakitori ever! This gem of a place is hidden in a little alley underground so make sure to keep your eyes peeled! I’d recommend trying the kamameshi here too!

じまなか❢ セ. • June 22, 2012平日・日曜・祝日：17:00　～　24:00　定休日：無休

Raymond W. • September 5, 2014ランチはとても安い！ジャンボチキン定食をお勧め。量はかなり大きい。

Hachikaoru • March 28, 2015大塚の蒼天で店長をやられてたご夫婦がオープンした渋谷の住宅街にある隠れ家的焼き鳥屋さん。